Life on board is compact. Space is limited, time is tight, and routines are repetitive. That is why light, fresh, and uncomplicated meals are especially valued at sea. Vietnamese fresh rolls naturally find their place on board—no stove required, no heavy preparation, yet enough to make a meal feel lighter and more enjoyable during long…
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Vietnam is a land where sunlight, wind, rain, and fertile alluvial soil meet throughout the year. This natural combination has shaped a distinctive agricultural culture, where fruits are not only grown for consumption but also reflect seasonality, climate, and the rhythm of daily life. When speaking of Vietnamese fruits, people often speak not only of…
Working in a ship’s galley means seeing ingredients from all over the world arrive on deck: European cheese barrels, Norwegian salmon packed in dry ice, Australian beef sealed with care… But there’s something amusing about departures from Vietnam: international chefs suddenly get excited in a very Vietnamese way. They don’t check the meat or the…
